Cocoa separation machine uses vibro sifter to screen the effect is obvious

Cocoa separation machine is the cocoa bean (seed) taken from the puff (fruit) of the cocoa tree, and the cocoa bean fragments (commonly known as cocoa cake) obtained by fermentation, coarse crushing, peeling and other processes, which are defatted and crushed from the cocoa cake The powder after that is cocoa powder. Cocoa powder can be divided into high, medium and low fat cocoa powder according to its fat content; it can be divided into powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, ice cream, candies, cakes and other foods containing cocoa.

Cocoa powder is also a cocoa product obtained by direct processing of cocoa beans. Cocoa cake can be obtained by squeezing part of the cocoa butter from cocoa liquor. After crushing the cocoa powder product cake, the brown-red powder obtained by sieving through a stainless steel vibrating sieve is cocoa powder. Cocoa powder can be divided into high, medium and low fat cocoa powder according to its fat content; it can be divided into powder and alkalized powder according to different processing methods. Various specifications of cocoa powder, color from light brown to dark red. Cocoa powder has a strong cocoa aroma and is directly used in the production of chocolate and beverages.

Because the cocoa powder industry has strict requirements on hygiene standards, the material of the vibrating screen equipment must be 304 stainless steel.