Flour Sifter

Introduction of flour sifter

From the point of view of the material properties of flour, flour is easier to sieving, and there is no very high requirement for the screening capacity of the vibrating sieving machine. From the perspective of the use of flour, the main purpose of flour sieving is to remove impurities and loose flour. In order to facilitate customers to understand and purchase, the vibrating screen manufacturer (Jinhe Machinery) will introduce Flour Sifter according to the general purpose and application scenarios of flour screening.

Flour Sifter material can be divided into SUS304 stainless steel, Q235A carbon steel, PP plastic anti-corrosion design and production of three materials, users can choose the material and model of the screen according to their own material characteristics and industrial requirements.

Application of flour sifter

1. Large bakery, boutique pastry processing enterprise

2. Integrated processing enterprises such as dried noodles, steamed buns, steamed buns, dumplings, etc.

3. Ready-mixed powder

4. Other food processing companies

Working principle of flour sifter

The vibrating motor of the flour sifter drives the equipment to run. The flour flows through the screen of the screening equipment from the inlet. The flour smaller than the screen can pass through the screen smoothly and is discharged from the fine discharge port. The finished flour is larger than the screen. The flour of the size remains on the sieve surface and is discharged from the coarse discharge port. It is only necessary to select and replace the sieve according to the mesh number of the flour to be sieved to complete the removal and classification of the flour.

Featured videos

Sieving flour

Sieving flour (with dust-free feeding station)

Benefits of flour sifter

1. The sieving is fine to 500 mesh or 0.028mm, the flour has high fineness and precision, and the taste is good.

2. It is made of 304 stainless steel and polished inside and outside, which is clean and hygienic, not easy to rust, and not easy to contaminate flour.

3. Built-in special silica gel ball cleaning device for the food industry, the screen is not easy to be blocked, the powder will not stick to the screen, the screen is not easy to block, and the downtime is reduced.

4. Fully sealed structure can prevent the pollution of the environment caused by the overflow of flour.

5. 1-5 layers of screens can sort out 2-6 different grades of flour at the same time.

6. It can be operated continuously, materials can be discharged automatically in 360 degrees, and the output per hour can reach 3300kg/hour.

Technical parameters of flour sifter

Model	Diameter mm	Screen area m	Screen size（mesh）	Feeding granularity mm
DH-600	Φ600	0.24	2-500	<Φ10
DH-800	Φ800	0.45	2-500	<Φ15
DH-1000	Φ1000	0.67	2-500	<Φ20
DH-1200	Φ1200	1.0	2-500	<Φ30
DH-1500	Φ1500	1.6	2-500	<Φ30
DH-1800	Φ1800	2.43	2-500	<Φ30
DH-2000	Φ2000	3.01	2-500	<Φ30

Related cases

Materials	Processing Method	Screen (mesh)	Processing Capacity (kg/h)	Model
Rice flour	Dry	16.2	2000	DH-1200-1S
Corn flour	Dry	80	1200	DH-2000-2S
Wheat flour	Wet	200	3200	DH-2000-1S
Flour	Dry	24	1500	DH-1000-1S