Chili powder screening solution

Production of various types of chili powder according to market demand. Paprika has requirements for taste, color, spiciness and spiciness.

Different types of chili peppers can be made into different types of powder. Just like in India, in order to reduce the pungent and darker color of Kashmiri chili, people use Kashmiri chili to make spicier and spicier chili powder.

In order to produce the majority of chili powder in large industries and SMEs, standard processes and protocols are rarely followed.

Generally, large manufacturers of chili powder export dried chili peppers from farmers. When harvested, stones, clay, small sand, dust, and leaves get along with the peppers. Therefore, these unwanted particles must be removed before starting the fabrication process.

The first step is to remove stones and leaves. Shakers are used to remove sand, pebbles, seeds and dust particles, and blowers are used to remove leaves.

Chili powder vibration sieve also known as vibration sieve or circular vibrating rotary screener is used to destone, dedust and separate unwanted contaminants from dried red peppers.

After the stone removal and defoliation process is complete, the peppers are dry cleaned. The peppers go through a series of brushes to ensure complete cleaning before crushing and grinding.

After thoroughly cleaning the peppers, the next step is to steam and cut. Follow this process when the peppers are stalked.

So after thorough washing, if the peppers contain a small amount of moisture, dry them and move them to break, and if they are completely dry, move them straight to break.

The two rotating blades rotate in opposite directions, crushing and cutting the dried peppers into small pieces. Once crushed, it is then moved for milling.

The milling process is also commonly referred to as the grinding process. During this process, the pulverized portion is ground into powder form. After 2-3 rounds of proper grinding, fine chili powder is obtained.

The chili powder is then sent to sterilize. The sterilizer takes the chili powder and makes it not contaminated with bacteria by ultraviolet rays.

After sterilization, oil blending and blending is performed to provide the desired aesthetic characteristics and flavor.

Once the whole process is complete, the most important process takes place before packaging. Yes, that important process is sieving.

Sifting using a shaker to remove lumps and unwanted contaminants (if any) while obtaining a fine, smooth paprika of desired size.

Therefore, the above options can be used for sifting paprika before moving to the packaging line.

The final process after sieving is packaging. The experts at sivtek recommend installing a magnetic grill at the spout of the packaging machine to ensure that no iron particles are mixed with the final product. Many times, ferrous elements such as nuts, bolts or small screws get into the product during processing. Magnetic grills can play a vital role in removing such contaminants from vibration sieves.

From stone removal to packaging, this is a common and standard process for making chili powder in large industries and small and medium-sized enterprises.

Many large spice companies, as all our machines are manufactured to food safety specifications, using high quality stainless steel and according to FDA - Food and Drug Administration guidelines. We comply with all production standards required by ISO (International Organization for Standardization).

Every food, drug and pharmaceutical manufacturer can rest easy and rely on our sieving, sieving, stone removal, dust removal and separation solutions.

If you are also one of the manufacturers of spices or any food, get in touch with our experts for your next screening, separation or filtration needs.

The chili powder screening machine is a kind of equipment that can sieve chili powder, chili noodles, chili seeds, etc. for size and impurity removal. Yields can be large or small.