Paprika rotary vibrating sieve, seasoning spice sieving machine

Chili powder and chili noodles are undoubtedly a very common condiment in our cooking. Spicy oil, barbecue ingredients, etc. are also inseparable from its presence, so the finished product of chili powder is also inseparable from the participation of sieveing equipment.

Then we will understand the function of the chili powder rotary vibrating sieve from the production process of chili powder chili noodles:

The processing of chili powder must first remove the impurities in the raw materials of dried chili peppers;

After removing impurities, the peppers are broken and seeded, and the skin and seeds are separated;

The chili peel is further dried, ground and sieved;

The graded chili powders of different thicknesses are packaged and stored for sale.

In the process of removing impurities from dried peppers, using a single-layer rotary vibrating sieve with a large aperture (selected according to the length of the peppers) can easily filter out the stones, stems and leaves, sand and other impurities in the pepper raw materials that affect the grinding and sieveing quality of the pepper powder;

When the pepper is initially crushed, a single-layer rotary vibrating sieve with a small aperture (about 4mm) can be used to easily separate the skin and seeds of the pepper, so that the seed content in the skin is less than 4%, and the skin content in the seeds is less than 4%;

After the chili peel is more carefully ground, you can select the appropriate sieve and level to classify the same batch of chili powder products according to the actual grinding situation of the chili pepper or the mesh size requirements of the chili noodles, and sieve the fine chili powder and the coarse chili noodles. , or intercept the pepper skin that is not ground in place and grind it again.

The effective sieve diameter of the standard chili powder rotary vibrating sieve can be from 350-1750mm (there is error in manual measurement), and the sieveing output is 100-3300kg/h. One machine has 1-5 layers of sieves with different mesh numbers (2 -500 mesh), 2-6 specifications of chili powder can be uniformly classified, which can meet the sieveing needs of various yields and particle sizes from small to large, and can also be specially customized according to needs. The material is automatically discharged and the discharge port can be rotated 360°, which can realize 24-hour sieveing in the assembly line.

Of course, the chili powder rotary vibrating sieve can not only remove impurities and classify chili powder and noodles, but also separate the shell and seeds of Chinese prickly ash; sieve whole star anise and crushed star anise, tangerine peel, cinnamon; salt, sugar, etc. .